Kamado Ceramic Grill - 55 cm

1. Superior      Heat Retention – Thick ceramic walls provide      even heat distribution, ensuring long-lasting cooking performance      with minimal fuel consumption.
2. Multi-Function      Cooking – Ideal for grilling, smoking, roasting,      baking, and slow cooking, making it the ultimate outdoor cooking      companion.
3. Adjustable      Temperature Control – The precision airflow      system allows for effortless temperature adjustments, from low-and-slow      smoking to high-heat searing.
4. Durable      Ceramic Construction – Withstands high      temperatures and retains moisture for juicy, flavorful food.
5. Charcoal      Efficiency – Uses less charcoal than      traditional grills, maximizing cooking efficiency.
6. Perfect for      Outdoor Spaces – Ideal for gardens,      patios, balconies, and backyards, bringing an authentic BBQ      experience to your home.

Technology & Construction

Modern kamado grills are built using advanced ceramic materials that enhance durability and heat retention. They are made from:

1. High-temperature      fired ceramics
2. Refractory      materials
3. Traditional      terracotta
4. A mixture of      Portland cement and lava rock grit

The exterior varies from high-gloss ceramic glaze to painted stucco finishes or ceramic tiles. Thanks to cutting-edge technology, similar to that used in space shuttle heat shields, the risk of cracks in the grill’s housing is significantly reduced compared to traditional models.

Humans have been using earthenware pots and dishes to prepare food for thousands of years. Pottery cooking vessels have been found across the world, with some of the oldest pottery remains—dating back 18,000 years—discovered in China. These ancient cooking techniques eventually gave rise to modern ceramic cookware.

The modern kamado grill is believed to have evolved from these round earthenware cooking pots, with the traditional mushi kamado—a round earthenware pot with a domed lid—being widely used in southern Japan for steaming rice during ceremonial occasions. Over time, improvements were made, including adjustable ventilation systems and charcoal-based heating instead of wood. After World War II, American soldiers introduced the mushi kamado to the West, where it was further developed into the kamado BBQs we know today.

The word “kamado” itself is Japanese for “stove”or “place for the cooking pot”, and today, it has become a general term for this type of ceramic grill.

Kamado-style ceramic BBQs are not just for grilling—they are multi-functional cooking systems that allow you to:

1. Grill &      Smoke – Perfect for slow-smoked meats, steaks, and seafood.
2. Bake Pizzas      & Bread – With a pizza stone, you can create      authentic wood-fired pizzas with crispy crusts.
3. Cook      Pastries & Desserts – Great for baking bread,      cakes, and pies.
4. Wok Cooking      & Stir-Fry – High heat retention makes      it ideal for preparing wok dishes, quiche, or paella.
5. Precise Heat      Control – With temperature regulation up to      400°C, the kamado functions like a traditional wood oven,      perfect for roasting, baking, and slow-cooking.It can be heated up to 450°C and then lowered to the desired cooking temperatureThe thick ceramic coating with enameled exterior finish provides longevity, maximum temperature retention and ease of cleaning.Fully adjustable top and bottom dampers for precise temperature controlBuilt-in thermometer with large bezel for a precise view of the temperature.Extra-strong spring-loaded hinge for easy lid operationFireproof felt seals for total insulation and longevity

1. Efficient      Fuel Usage – Consumes less charcoal than conventional      grills, making it both cost-effective and environmentally      friendly.
2. Sustainable      Cooking – Made from high-quality ceramic      materials, ensuring long-term durability.
3. Minimizes      Food Waste – Even cooking and moisture retention lead      to better flavor and texture, reducing overcooked or wasted food.

Fuel & Cooking Performance

Most kamado BBQs use charcoal, though some models have experimented with gas or electric options. The ceramic construction ensures that the food retains its natural flavors, without any unwanted aftertaste.

For the best cooking experience, large chunks of natural charcoal are recommended over charcoal briquettes, which contain additives that can alter the taste of food. Using sustainably sourced coppice wood charcoal makes the kamado grill an environmentally friendly and sustainable cooking choice.

• Authentic      Charcoal Flavor – Delivers restaurant-quality      taste with a smoky, juicy finish.
• Versatile      Cooking Options – From slow-smoked ribs     to high-heat seared steaks, you can cook anything with precision.
• Built to      Last – Made from high-quality ceramic and stainless steel,      ensuring durability and long-term use.

The Kamado is considered by great chefs and fine gourmets who have tried it as the best barbecue in the world because it allows cooking at an adjustable temperature at will in a humid environment which preserves an incomparable flavor to meat, fish and all foods.

1 Kamado ceramic grill - High-quality ceramic construction with an insulated design.

1 Stainless steel cooking grid - Ensures even cooking and easy cleaning.

Built-in temperature indicator - For precise heat control.

Adjustable ventilation system - Allows perfect regulation of air flow.

1 Sturdy stand with wheels - For easy mobility and stability.

1 Complete user manual including cooking temperature guide and set-up instructions, as well as maintenance and preparation instructions.

Price includes shipping to Portugal and Spain

Dimensions:

Grill diameter: 55cm

Grill diameter: 46.7cm 

Net weight: 69.5 kg

Weight (with CTNS): 83kg

Assembled size: 130*73*122cm

Package size: 91*71*97cm